Food for Thought

Tuesday is trash night at our house and consequently the day I shred papers, empty the garbage cans in each room and clean out the refrigerator. This week I was shoulders-deep in my fridge, reaching into the depths of moldy leftovers when something dawned on me that made me mad as hell.

There I was…cleaning out my refrigerator…throwing away leftovers we didn’t eat…to make room for more leftovers we won’t eat. I felt my jaw tighten and I shook my head as I thought, “So, essentially, I might as well just chuck $5 bills into the garbage can and stop cooking. Isn’t that the same thing as throwing away all this food?”  And…I may have used a not-so-nice adjective before ‘food’ that I’d be embarrassed to say in front of my mom, my son and my pastor.)

Later that day I read this in a NY Times article about Graham Hill:  “The Natural Resources Defense Council reports, for example, that 40 percent of the food Americans buy finds its way into the trash.”

A little bit of research led me to this: While about 1 billion people globally do not have enough to eat, Americans toss out about 40 percent of all U.S.-produced food”. Grrrr.

In that moment, I made a major decision: I’m going to make things simple.

Are you surprised? I mean, this is a blog about how to make life SIMPLE, right?!? Consequently, I’m going to write about this decision over the course of the month because that’s the other point of this creepy online diary.

How am I going to make things simpler?

1)      I’m going to stop cooking. I never liked to cook. I like to bake, but that’s because I like to eat baked goods. But, I don’t like to cook. So, I’m going to stop (or ‘stop-ish’).

2)      Fend for Yourself is on the dinner menu from here on out. My husband is a grown man and wrinkles his nose when I suggest quinoa. “Keen-What?”  I also want to eat a more plant-based diet which also tends to make him exit the kitchen as quickly as possible. So, he will eat what he wants to eat and I will eat what I want to eat. So, I definitely won’t get honorable mention here.

3)     I’ll ‘outsource’ if necessary. Just because I practice rational minimalism doesn’t mean I don’t believe in outsourcing activities that can simplify your life. I know those things cost money – but this isn’t a blog about a cheapskate lifestyle. Practicing mindful-consumerism and living a more simplified lifestyle can save you money – but that’s only a byproduct of living this life. I will outsource something that will “give me” more time.

4)      I’m going raw. Yep…maybe not 100% but I’m making some changes. And I’m getting help in the process from two of the most beautiful women in the world: Grace – The Nude Foodie and Meg – Feed Me, Darling. (Both are on Pinterest, by the way. What?  You thought I’d get through an entire blog post without mentioning ‘Pinterest’. Silly, Reader.)

5)      Finally…just when you thought it couldn’t get any more Spartan…Grace is going to help declutter my kitchen and give you some tips as well. I’ve done this several times before, but I still feel like my kitchen is a cesspool of collective clutter. It’s the one room of the house that continues to bug the crapola out of me.

So…stay tuned, lovelies, and keep reading. I’ll let you know if anyone dies.

Announcing the April Challenge:

Find two small appliances you think you can live without. like your microwave or (GASP!) a coffee maker. Take them to your storage closet. Don’t use them for ONE MONTH. Use only one favorite knife this month. And lastly…vow to not cook for at least ONE NIGHT each week. Outsource it or eat something simple and easy. Can’t wait to hear!

March Challenge Review:

How did you with the March challenge?  I realized I had a tote of ‘winter clothes’ in the shed I didn’t even unpack this year. I was just ‘post baby’ and still wearing maternity pants when the season started (Hey, don’t hate on me. Those things are COMFY!). I didn’t even open it. Just took the entire tote to Goodwill. I hope there wasn’t something uber cute in there. How about YOU??  How did you do?

My March Challenge Results

6 thoughts on “Food for Thought

  1. I love fend for yourself dinner! Mark won’t eat leftovers so I end up throwing at least half of the food we buy. Doesn’t bother him when I throw it out because he doesn’t know how much it cost to buy the stuff (he does know he just doesn’t care). I could (and do mostly) live off of scrambled eggs and Blue Bell pralines and pecan ice cream for dinner. Just be ready for the verbal abuse from your meat & potato father-in-law!

  2. I have not had a microwave for three years. No toaster, do not like the clutter. The coffee maker is in the cabinet, take a break from even organic coffee a few times a year. Within days of grocery shopping, basic soups are packed in individual servings for the freezer. Farmers market fills in the menu throughout the month. On a whim I will outsource and hope it I avoid the package of cookies.

    Had not seen this site yet, great words.

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